0
<-- nev left start -->

Glycerine Food Grade

Glycerine Food Grade
Glycerine Food Grade
Price And Quantity
  • 50
  • Kilograms/Kilograms
    Product Description
    Glycerine

    Glycerine derived from naturally occurring vegetable oils (blends of palm kemel, palm oil, coconut and palm oil stearin). Glycerine is a trihydric alc-ohol. a clear colorless liquid of syrup consistency, odorless taste sweet, followed by a sensation of warmth.

    Chemical Properties

    Glycerin 99.7% USP/FCC/EP*K,V,NK USP and Food Grade

    Glycerol, % (Bosart & Snoddy table)

    99.7 min (99.9)

    Specific Gravity (25 deg C)

    1.2613 min (1.2618)

    Assay (% Glycerine on Anhydrous Basis)

    99.0 101.0

    Moisture %

    0.3 max

    Color APHA (Pl-Co Ha-zen Scale)

    10 max (6)

    Residue on Ignition, %/ppm

    0.007 / 70 max

    Chlorides, %/ppm (as Chlorine)

    0.001 / 10 max

    Sulfates, %/ppm

    0.002 / 20 max

    Heavy Metals (as Pb), %/ppm

    0.001 / 1max

    Fatty Acids and Esters

    NMT 0.3 ml (0.13)

    Identification Test A, RI nD 20

    1.470  1.475

    Sulphated Ash, %

    0.01 max

    Halogenated Compounds

    Pass (35 ppm max)

    Aldehyde

    Pass (10 ppm max)

    EP Esters

    8.0 ml of 0.1 HCL, min

    EP Acidity

    0.2 ml of 0.1 NaOH, ax

    CAS Number

    56-81-5

    Contact Us

    313, Ram Gopal Industrial Estate, Dr R. P. Road, Opposite Jawahar Talkies, Mulund (West), Mumbai, Maharashtra, 400080, India
    Phone :+918037401801